Located in the Heart of the Cowboy Capital of the World, we set out to create a new cultural experience for those in the Central Valley. Our cuisine tells a story passed down from generations of farmers, immigrants, and our family. We do this using the one universal language we are all familiar with: food.
The Favorites —
Our classic burrito. Half red sauce, half green, rice, beans, cheese, sour cream, and your choice of protein.
Chicken or steak fajitas wrapped in a tortilla, with a blanket of red sauce and topped with cheese and sour cream.
Brazilian BBQ Quesadilla
Grilled chicken, cheese, black beans, cilantro, drizzled with bbq sauce and sour cream.
Open Face Pesto Quesadilla
Grilled chicken, cheese, and tomato on a pesto quesadilla.
Cuban Pork Sandwich
Shredded pork marinated with grilled onion, peppers, and melted cheese on a warm ciabatta roll.
Mexicali Steak Sandwich
Grilled steak, onions, peppers, cheese, and our house red sauce.
Flash-grilled skirt steak, served with rice, beans, and tortillas.
A sizzling stone bowl containing chicken, steak, and shrimp with veggies all marinating in our signature tomatillo sauce.
Chicken breast grilled in tomato sauce, on a side of peppers, onions, mushrooms, beans, and rice.
Crispy flour tortilla filled with seasoned chicken, doused in our chipotle sauce, cheese, with a side of rice and beans.
Latin fried chicken blanketed with our chipotle cream sauce, with a side of rice and beans.