Lunch
Tuesday- Saturday
11 am – 2 pm
Entrees
Huevos Rancheros-
Two eggs, tostada, black beans, mild red sauce, cheese, avocados, cherry tomatoes, cilantro, and onions.
Chilaquiles Aztecas-
Beef strips, bell peppers, mild sauce, beans, tortilla chips, topped with green sauce, queso fresco, and sour cream
Machaca-
Shredded beef, bell peppers, onions, and eggs. Served with rice and beans.
Enchiladas Suizas-
Shredded chicken, corn tortillas, creamy tomatillo sauce, and cheese. Served with rice and beans.
Soups and Salads
Chicken Tortilla Soup —
Grilled chicken, consome, pico de gallo, cheese, avocado, and crispy tortilla chips.
Yucatan Pork Salad —
Barbacoa pork, rice, black beans, green leaf lettuce, tomatoes, cheese, with a tomatillo cream dressing.
Buffalo Tortilla Wrap —
Breaded chicken, jalapeños, carrots, cabbage, avocado, cheese, BBQ ranch
Burritos
Pollo Asado—
Grilled Chicken, grilled vegetables, black beans, and rice. Topped with green sauce.
California-
Beef or grilled chicken, French fries, rice, beans, cheese, onions, jalapeño peppers, sour cream, and cilantro
Combinations
1 Item- 2 Items —
Taco, Enchilada, Tostada, Chile Relleno, or Tamale. Served with rice and beans. Grilled chicken and carne asada available for additional price.
Sandwiches and Burgers
All served with fries.
Cuban Pork Sandwich-
Shredded marinated pork with grilled onion, peppers, and melted cheese on a ciabatta roll.
Cowboy Sandwich-
Fajita steak, cheese, lettuce, tomato, avocado, onions, jalapeño, mayonnaise, and beans
Specialties
All served with rice and beans.
Tacos al Pastor —
Two soft corn tortillas filled with marinated pork, cilantro, and fresco cheese.
Pollo con Crema —
Chicken with sour cream and cheese, green and red peppers, onions, and mushrooms.
Substitutions and modifications are subject to an additional charge.
Dinner
Appetizers
Chicken Lettuce Wraps —
Veggies, cashews, and lettuce.
Chino Latino Egg rolls —
Roasted Chicken, spinach cream, corn, black beans and cheese.
Queso Fundido —
Caramelized onions, roasted peppers, with melted cheese.
Coconut Shrimp —
Freshly hand breaded, lightly fried, and served with sweet chili dressing.
Macho Nachos —
Grilled chicken, beans, pico de gallo, and sour cream.
Crab/Salmon Stuffed Mushroom —
Oven baked fresh button mushrooms filled with crab or salmon in a light cream sauce, cheese, and pico de gallo.
Spinach and Artichoke Dip —
Spinach, artichoke, roasted jalapeño, and garlic melted in a three cheese blend.
House Guacamole — M.P.
Fresh avocados, lime juice, onion, cilantro, and peppers.
Ahi Tuna—
Flash seared, topped with roasted pineapple-soy glaze, served over a grilled vegetable medley, onions and bell peppers.
Wings—
Tossed in your choice of buffalo, honey teriyaki, parmesan, or bbq sauce. Bone in or boneless.
Soups and Salads
Tortilla Soup —
Grilled chicken, chicken broth, pico de gallo, cheese, avocado, and crispy tortilla chips.
Brazilian Coconut Soup —
Coconut lime broth, grilled chicken, mushroom cabbage, carrots, cilantro, and rice noodles on the side.
Argentine Steak Salad —
Grilled steak, olives, spring mix, tomatoes, tortilla chips, and chimichurri sauce.
Mexican Shrimp Caesar Salad —chicken +3
Grilled shrimp, green leaf lettuce, tomato, avocado, and black beans tossed in a tangy caesar dressing.
Costa Rican Chop Salad —
Grilled chicken and linguisa, green leaf lettuce, tomatoes, parmesan cheese, jack cheese, garbanzo beans, tossed in a mustard vinaigrette dressing.
Chino Latino Salad —
Grilled chicken, green leaf lettuce, spring mix, cashews, crispy noodles, and tangerines in a mango infused sesame dressing.
Yucatan Sweet Pork Salad —
Soft flour shell, barbacoa pork, rice, black beans, green leaf lettuce, spring mix, tomatoes, and cheese.
Sizzling Fajitas
Grilled bell peppers, onions, sour cream, pico de gallo, guacamole, tortillas, all served with rice and beans.
Steak —
Chicken —
Shrimp —
Combo —
Vegetarian —
Mushroom, zucchini, corn, peppers, and onions.
Burritos/Chimichangas
Bravo —
Rice, beans, cheese, and sour cream, topped with red and green sauce. Choice of chicken or shredded beef.
Pollo Azado -
Grilled chicken, grilled veggies, pico de gallo, black beans, rice, and green sauce.
Barbacoa —
Tender marinated pork, bell peppers, onions, rice, black beans, topped with cheese, sour cream, and red sauce.
Veggie —
Grilled bell peppers, onions, mushrooms, black beans, rice, topped with green sauce, tomatoes, avocados, and parmesan cheese.
California Chimichanga —
Chicken, spinach cream, cheese, whole black beans, topped with red sauce, tomatoes, lettuce, sour cream. Served with rice and black beans.
Quesadillas
Brazilian BBQ —
Grilled chicken, cheese, black beans, cilantro, drizzled with bbq sauce and sour cream.
Open Face Pesto —
Pesto sauce, grilled chicken, cheese, and tomato.
Spinach and Mushroom —
Creamed spinach with grilled mushrooms and sour cream.
Combinations
Taco, enchilada, tostada, Chile relleno, or tamale. Served with rice and beans. Grilled chicken and carne asada available for additional price. 1/2/3/
Seafood
Served with rice and beans. Tortillas upon request.
Margarita Shrimp —
Our original tequila pesto cream, fresh garlic, and mushrooms.
Lobster Tacos —
Avocado cream, lobster, lettuce, cabbage, and our pineapple sauce.
Fish of the Day — MP
Fresh grilled fish, garlic guajillo laced butter sauce, with sautéed vegetables.
Camarones Mexicanos —
Large prawns sautéed in butter, red sauce, and vegetables. Served on a bed of rice and jack cheese (not served with beans).
Rosarito Fish Tacos — (Wild Salmon —)
Battered fish, corn tortilla, topped with pineapple salsa, cream and Mexican coleslaw.
Camarones con Tocino —
Large braised prawns wrapped in bacon, grilled onions, mushrooms, and peppers.
Tamarindo Salmon —
Fresh Salmon Filet, topped with bacon, combined with vegetables in a tamarind-soy glaze.
Garlic Prawns —
Butterflied and laced with garlic.
Steak/Pork
Pork Chop —
Grilled double chop topped with caramelized onion, orange guajillo sauce. Served with rice and beans.
Carne Asada —
Flash grilled skirt steak. Served with rice and beans. Tortillas upon request.
Filet Mignon —
7 ounces of tender filet. Flavorfully cooked to your personal satisfaction.
Chimichurri Steak —
New York grilled to perfection. Juicy, tender, with a rich flavor.
Surf and Turf — MP
Tenderloin and lobster tail.
Ribeye —
12 oz. Angus strip beautifully marbled, grilled, and basted with Argentina's famous chimichurri sauce. Served with a vegetable medley and mashed potatoes.
Volcano —
A sizzling stone bowl containing chicken, steak, and shrimp with veggies all marinating in our signature tomatillo sauce.
Mar Y Tierra—
Our signature combination of grilled chicken, carne asada, and prawns. Served with rice, beans, and tortillas.
Chile Verde and Chile Poblano—
Pork lion and our handmade poblano chili served alongside sweet pork and green sauce. Served with rice, beans, and tortillas.
Chicken
Tortillas upon request
Candied Pineapple Chicken—
glazed chicken breast, topped with roasted pineapple salsa, and rice noodles. Served with rice and beans.
Arroz con Pollo—
Chicken, onions, peppers, mushrooms, and avocado all sautéed in our red sauce. Served over a bed of rice with melted cheese.
Chipotle Milanesa—
Latin Fried Chicken topped with chipotle cream sauce and cheese. Served with rice and beans.
Pollo Asado—
Chicken breast grilled in tomato sauce, peppers, onions, and mushrooms. Served with rice and beans.
Pollo Durango —
Chicken, cilantro, onions, and mushrooms simmered in tomatillo cream sauce. Served with rice and beans.
Pollo Fundido—
Crispy flour tortilla filled with seasoned chicken, chipotle sauce, and cheese. Served with rice and beans.
Burgers/Sandwiches
108 Rodeo Burger—
8 oz. Angus beef, onions, arugula, tomato, and bacon. Served with truffle fries.
Wake Up Call Burger—
8 oz. Angus beef, arugula, breaded onions, egg, tomato, and bacon. Served with steak fries.
Mexicali Steak Sandwiches—
Grilled steak strips, onions, bell peppers, melted cheese, and red sauce.
Cuban Pork Sandwich—
Shredded marinated pork with grilled onions, peppers, and melted cheese on a ciabatta roll.
Enchiladas
Tenderloin enchiladas —
Beef tenderloin strips and veggies cooked in a roasted poblano, whole pinto beans, and chia guajillo sauce.
Crab Enchiladas —
Crab, pico de gallo, black beans, green sauce, cheese, sour cream, and avocado.
Shrimp Enchiladas—
Shrimp, pico de gallo, black beans, sour cream, cheese, with a choice of green or chipotle sauce.
Seafood Enchiladas—
Fresh seafood with chipotle sauce and black beans.
Chicken Mole Enchiladas—
Grilled chicken, mole poblano, black beans, queso fresco, and sour cream.
Pasta
Gamberetty Al Vino—
Angel hair served with large prawns, wine, cherry tomatoes, garlic, and basil.
Tequila Lime —
Fettucini with chicken and veggies seared in tangy lime sauce, topped with parmesan cheese.
Baja —
Fettuccini with grilled chicken, chipotle cream, black beans, pico de gallo, onions, bell peppers, mushrooms, and parmesan cheese.
Chicken Parmesan —
Fettuccini, Breaded chicken, marinara sauce, and cheese.
Pesto Shrimp—
Shrimp sautéed in cilantro, basil, pesto, and mushrooms over fettuccini.
Children’s Menu
$8.50
Taco
Burrito
Tostado
Enchilada
Quesadilla
Meat options: ground beef, shredded beef, shredded chicken. Extra charge for grilled chicken or steak. All with rice and beans.
Nachos
Beans and rice
Pasta
Fettuccine with choice of Alfredo or marinara sauce
Cheeseburger
Served with Fries
Cheese Pizza
Served with Fries
Chicken Strips
Served with fries
Please let us know if you have any food allergies.
Brunch
Saturday and Sunday
11 am -2 pm
Food
Chicken and Waffle —
Southern Style
Chilaquiles —
Tortilla strips, chicken sautéed in butter, pepper sauce, ham, egg, sour cream, queso fresco, and avocado
Huevos Rancheros—
Eggs, tostada, black beans, rice, red sauce, cheese, avocados, cilantro, and onions
Machaca—
Shredded beef, bell peppers, onions, rice and beans
Triple Threat Breakfast Fries —
Ham, green chili gravy, queso fundido, pork pibil, poached eggs, and bacon. Served with fries
Veggie Omelette—
Spinach, bell peppers, onions, zucchini, mushrooms, cheese, served with potatoes
California Omelette—
Chicken, ham, bacon, bell peppers, topped with marinara sauce and cheese, served with potatoes
Lomo Saltado—
Sautéed steak, fries, onions, tomatoes, and baby potatoes
Crostini Salmon—
Raw salmon, cream cheese, tomatoes, capers, basil and avocado
Dobbs Fries —
Fries, baked beans, queso fundido, steak strips, chimichuri sauce, and egg
Short Stack Pancakes—
Three fluffy pancakes served with syrup, fresh fruit, and potatoes
Kids short stack— (8.99)
Two pancakes served with mixed fresh fruit
Get Fit Menu
Meals
Salmon
8 oz. salmon, spinach, peppers, avocado, onions, black beans, and cherry tomatoes sautéed in olive oil.
Chicken Protein Bowl
Grilled chicken, peppers, onions, lime, zucchini, green sauce, black beans, and avocado.
Fish Tacos
Grilled Cod, lettuce, pineapple, garlic, olive oil, and black beans.
Argentine Salad
Skirt steak, lettuce, olives, tomatoes, avocado, carrots, red cabbage, and chimichurri sauce.
Tuna Salad
6 oz. tuna, lettuce, tomatoes, pineapple, avocado, and vinaigrette dressing.
Lettuce Wraps
Grilled chicken, peppers, onions, cashews, olive oil, and pineapple.
Dessert Menu
Apple Chimichanga-
Warm apple filling wrapped in a flour tortilla and fried golden brown
Fried Ice Cream-
Vanilla ice cream rolled in crumbs and fried to a golden brown
House Made Flan-
Our own recipe. Traditional Mexican custard with a layer of soft caramel topping.
The Original Cheesecake-
Cheesecake Factory original creamy California cheesecake topped with whipped cream
Fudgy Chocolate Cake-
Moist fudge cake with rich chocolate fudge icing, and chocolate crunch on the sides.
Raspberry White Chocolate Cheesecake-
A delicious silken smooth, refreshingly light, white chocolate cheesecake with vibrant red raspberry swirls.